Honey-Rhubarb Crumble

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 208.6
  • Total Fat: 6.5 g
  • Cholesterol: 15.0 mg
  • Sodium: 8.7 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Honey-Rhubarb Crumble calories by ingredient
Submitted by:


Number of Servings: 6

Ingredients

    5 1/2 cups sliced rhubarb
    1/4 cup honey
    1 tsp grated lemon rind
    1/3 cup regular oats ( I doubled)
    1/3 cups all purpose flour (or whole wheat as used in this recipe)
    1/4 cup firmly packed brown sugar
    3 Tbl chilled stick margarine, cut into small pieces(I used unsalted butter)

    Top with frozen yogurt or I used 1 tbl of greek plain yogurt (not included in calorie count)

Directions

Combine the first 3 ingredients in a bowl, and toss well. Spoon into a 8"inch square bakind dish coated with cooking spray.

Place oats, flour, and sugar in food processor, and pulse 2 to 3 times. Add chilled margarine, and process until mixture resembles coarse meal; sprinkle over rhubarb mixture. Bake at 375 for 40 minutes or until rhubarb is tender. Serve with frozen yogurt.

Number of Servings: 6

Recipe submitted by SparkPeople user SASAB904.

Rate This Recipe