Spinach Pie

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 554.3

Total Fat: 40.2 g
Cholesterol: 106.1 mg
Sodium: 1,284.1 mg
Total Carbs: 26.3 g
Dietary Fiber: 2.7 g
Protein: 22.3 g

View full nutritional breakdown of Spinach Pie calories by ingredient

Introduction

This is my Grandma's recipe. I would really love it if someone could help me figure out how to lower the calories and fat! I made this recently, but I ended up freezing the second pie and my husband ate most of the other pie because its just too much fat! I'm sure its the sausage....maybe turkey sausage?! This is my Grandma's recipe. I would really love it if someone could help me figure out how to lower the calories and fat! I made this recently, but I ended up freezing the second pie and my husband ate most of the other pie because its just too much fat! I'm sure its the sausage....maybe turkey sausage?!

Minutes to Prepare: 15

Minutes to Cook: 60

Number of Servings: 8

Ingredients

2 10oz pkgs frozen spinach, heated and thoroughly drained.

1 lb bulk pork sausage

1 can 98% fat free cream of mushroom soup

2 ready made pie crusts

1 cup mushrooms, sliced

1 egg

1 8 oz pkg of mozzarella cheese part skim

Directions

Pre-heat oven to 375. Cook sausage, drain and rinse excess fat. Mix all ingredients together (reserve a little cheese) and pour into pie crusts. Sprinkle tops with remaining cheese. Bake for about 1 hour or until crust is golden and spinach mix looks set.

Number of Servings: 8

Recipe submitted by SparkPeople user MOMMY_MIMI.