Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 78.8
  • Total Fat: 4.4 g
  • Cholesterol: 24.4 mg
  • Sodium: 135.1 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.2 g

View full nutritional breakdown of Chicken Salad calories by ingredient
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Left over grilled chicken breast works perfectly for this meal! Left over grilled chicken breast works perfectly for this meal!
Number of Servings: 7


    2 grilled chicken breasts (about 8.5 oz)
    2 slices of oscar meyer already cooked bacon
    .33 cup of light mayo
    1 stalk of celery
    Salt, pepper, old bay seasoning to taste


Chop/shred the chicken into small pieces, chop the celery into a small dice, chop the bacon horizontally into 1/8 in trips. Throw together and mix with the mayo. Season with salt, pepper and old bay seasoning to taste.

Number of Servings: 7

Recipe submitted by SparkPeople user YA_YAYA.

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