Slow Cooker Pork with Tomatoes and Mushrooms

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 196.5
  • Total Fat: 4.5 g
  • Cholesterol: 33.6 mg
  • Sodium: 32.2 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 15.9 g

View full nutritional breakdown of Slow Cooker Pork with Tomatoes and Mushrooms calories by ingredient
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Introduction

A filling main dish with TASTY Italian charm! Smells wonderful as it slowly cooks in the crockpot! A filling main dish with TASTY Italian charm! Smells wonderful as it slowly cooks in the crockpot!
Number of Servings: 8

Ingredients

    1 large onion, sliced
    1 green pepper, cut into rounds
    8 oz. fresh mushrooms (white), sliced
    4 three ounce boneless pork chops
    1 large can unsalted crushed tomatoes
    1 tsp. oregano
    1/2 tsp. basil
    2 cloves garlic, minced
    8 oz. whole wheat pasta

Directions

Makes 8 1 cup servings.

In heavy skillet, brown pork chops on both sides. Place sliced onion, pepper, and mushrooms in single layers in slow cooker. Place browned meat on top. Combine tomatoes and remaining ingredients and pour over meat and vegetables.
Cook on low for 6 hours.

Prepare 8 oz. whole wheat pasta.

Remove meat from cooker and tent with aluminum foil to keep warm. Pour sauce into saucepan; in small bowl whisk 2 tablespoons cornstarch and 1/4 c. water and add to sauce. Bring to a boil and simmer for 2 minutes.

Pour sauce over pasta and serve with meat.

Number of Servings: 8

Recipe submitted by SparkPeople user SUNNYGIRL28734.

TAGS:  Beef/Pork |

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