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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 384.0
  • Total Fat: 17.3 g
  • Cholesterol: 58.7 mg
  • Sodium: 500.0 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 21.8 g

View full nutritional breakdown of Spaghetti calories by ingredient
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Number of Servings: 8


    Ground beef, extra lean, 16 oz (remove)
    *Spaghetti/Marinara Sauce (tomato sauce), 3.25 cup (remove)
    Spaghetti, cooked (pasta), 4 cup (remove)
    Celery, raw, 1 cup, diced (remove)
    Onions, raw, 1 cup, chopped (remove)
    Carrots, raw, 1 cup, chopped (remove)


Brown ground beef.
Sautee vegetables in beef.
Add Marinara Sauce.

Poor over Spaghetti noodles.

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