Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 484.8
  • Total Fat: 12.1 g
  • Cholesterol: 52.8 mg
  • Sodium: 1,093.9 mg
  • Total Carbs: 61.2 g
  • Dietary Fiber: 7.7 g
  • Protein: 37.1 g

View full nutritional breakdown of Tuna Casserole calories by ingredient
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Introduction

low sodium, low calorie tuna casserole low sodium, low calorie tuna casserole
Number of Servings: 6

Ingredients

    2 cans of campbell's healthy request cream of chicken soup (lower sodium)
    3 cans of tuna in water, drained
    1 - 12 ounce bag of Ronzoni Healthy Harvest Whole Wheat blend pasta
    1 cup of shredded cheddar cheese

Directions

mix the soup, tuna and noodles together in a 13x9" baking dish that you have coated with cooking spray

sprinkle cheese on top

cover with foil and cook at 350 degrees for 30 minutes to melt cheese and blend flavors.


Number of Servings: 6

Recipe submitted by SparkPeople user SHIPESTA.

TAGS:  Fish | Dinner | Fish Dinner |

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