Stove top "baked" beans

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 186.6
  • Total Fat: 2.3 g
  • Cholesterol: 2.0 mg
  • Sodium: 623.9 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 6.6 g
  • Protein: 5.5 g

View full nutritional breakdown of Stove top "baked" beans calories by ingredient
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Number of Servings: 9

Ingredients

    40 oz can pork and beans, partially drained
    3 tablesoons Splenda Brown Sugar Blend
    1 cup chopped onion
    1/4 cup yellow mustard
    3 tablespoons ketchup

Directions

Makes 9- 1/2 cup servings

Mix all ingredients in medium sauce pan, heat on stove top , medium heat, 20 to 25 minutes

Number of Servings: 9

Recipe submitted by SparkPeople user JARHEADSBABY.

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