Shrimp & Veggie Stirfry on the grill

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 390.4
  • Total Fat: 14.8 g
  • Cholesterol: 221.0 mg
  • Sodium: 336.1 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 7.4 g
  • Protein: 32.6 g

View full nutritional breakdown of Shrimp & Veggie Stirfry on the grill calories by ingredient
Report Inappropriate Recipe

Submitted by:


Cooked on the grill Cooked on the grill
Number of Servings: 1


    *Squash, yellow, raw, 2 serving
    *Baby Bella Mushroom (Dole), 2 serving
    *365 Stoplight Pepper Strips, 2 serving
    Onions, raw, 2 slice, large (1/4" thick)
    Shrimp, cooked, 4 oz
    Olive Oil, 1 tbsp


Makes one serving

Cut all veggies into slices and place into grill pan. Place on grill with medium flames. Let cook 15 minutes. For protein add pre-cooked shrimp, stir and leave on grill until shrimp is warm.

Number of Servings: 1

Recipe submitted by SparkPeople user MARYH2O.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.