Cabbage Kielbasa Soup

Cabbage Kielbasa Soup
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 226.4
  • Total Fat: 14.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 434.1 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 8.5 g

View full nutritional breakdown of Cabbage Kielbasa Soup calories by ingredient
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Introduction

This simple soup is so easy to prep, cook, and reheat- I'll do up a pot then freeze a few containers to take to work for an easy lunch. This simple soup is so easy to prep, cook, and reheat- I'll do up a pot then freeze a few containers to take to work for an easy lunch.
Number of Servings: 10

Ingredients

    1 Head of Cabbage
    1 Hillshire Farm Kielbasa or Smoked Sausage
    4 "largish" red potatoes (or 4 small Idaho's)
    Pepper to taste

Directions

Chop up cabbage into bite sized chunks (about 2 inches - they will cook down).

Slice sausage in 1/2 - 1 inch pieces.

Scrub potatoes. I will peel them if using Idaho potatoes, but I won't if using Golds or Reds. Cut potatoes into 1-2 inch chunks.

Toss them all in a stock pot, add water til contents just covered. Bring to boil, stir once. Lower heat to rolling boil then cover and let cook for 25-30 min or until potatoes are done to your liking.

Add pepper to taste...you won't need any salt as the sausage is a bit salty.

If you like your veggies more firm or plan on freezing/reheating, be conservative on cook time. My mom likes her's soft and usually cooks closer to 40min.

Enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user ALAINAHAGY.

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