Slow Cooker Brunswick Stew & Dumplings

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 315.9
  • Total Fat: 5.5 g
  • Cholesterol: 51.1 mg
  • Sodium: 769.9 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 25.1 g

View full nutritional breakdown of Slow Cooker Brunswick Stew & Dumplings calories by ingredient
Report Inappropriate Recipe

Submitted by: KATHYPETERSON62


Chicken Brunswick Stew prepared in the Crock Pot Chicken Brunswick Stew prepared in the Crock Pot
Number of Servings: 8


    Chicken Breast, no skin, 24 ounces (remove)
    Baby Carrots, raw, 170 grams (remove)
    *Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove)
    Onions, raw, 1 cup, chopped (remove)
    *Bisto Best Granules Roast Chicken Gravy (50ml), 10 serving (remove)
    Celery, raw, 1 cup, diced (remove)
    Water, tap, 6 cup (8 fl oz) (remove)
    Sage, ground, 1 tsp (remove)
    Pepper, black, 1 tsp (remove)

    Salt, 1 tsp (remove)
    *Flour, white, 1.5 cup (remove)
    Olive Oil, 2 tbsp (remove)
    Milk, 2%, .75 cup (remove)


Cut up chicken and place in crock pot.
Slice potatoes with the skin on
throw in carrots whole
roughly chop celery and onions.
make up the bisto with 6 cups boiling water and pour into crock pot.
Cook on low for 8 hours (high for 5 hours).
Turn Crock pot on high and prepare dumplings. Mix all ingredients with a fork and drop into crock pot by teaspoonfulls. Cover and leave to cook for 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user KATHYPETERSON62.


Rate This Recipe