Greek Yogurt Cheesecake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 63.5
- Total Fat: 0.7 g
- Cholesterol: 25.8 mg
- Sodium: 49.0 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.3 g
- Protein: 8.3 g
View full nutritional breakdown of Greek Yogurt Cheesecake calories by ingredient
Number of Servings: 8
Ingredients
-
Greek Yogurt
4 egg whites
1 egg yolk
whole wheat flour
Splenda
Vanilla
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user JUNKBINGER.