Pear and Lime Jello Mold

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 185.5
  • Total Fat: 5.3 g
  • Cholesterol: 17.5 mg
  • Sodium: 243.3 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.3 g

View full nutritional breakdown of Pear and Lime Jello Mold calories by ingredient
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Number of Servings: 6

Ingredients

    1 8oz package cream cheese
    1 12 oz can crushed pears
    1 small tub cool whip free

Directions

Put jello and cream cheese in bowl and mix together.

Heat 1 cup of pear juice to boiling and pour over jello and cream cheese.

Put in refrigerator until it gels.

Beat with mixer and add fruit and cool whip.

Pour into mold and refrigerate until firm.

Number of Servings: 6

Recipe submitted by SparkPeople user KWCOBB03.

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