Apple Dutch Babies

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 374.7
  • Total Fat: 11.9 g
  • Cholesterol: 230.8 mg
  • Sodium: 138.5 mg
  • Total Carbs: 55.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 11.7 g

View full nutritional breakdown of Apple Dutch Babies calories by ingredient
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Number of Servings: 2


    1/2 cup flour
    1/2 cup milk
    2 eggs
    1 tsp vanilla
    pinch of salt
    1 Tbsp butter
    1 apple, peeled and diced
    2 Tbsp Brown Sugar


Preheat oven, with 9in round pan inside, to 475.
Beat eggs for 2 minutes by hand. Add milk, vanilla and salt and beat for 20 seconds. Wisk in flour.
Take preheated pan out of oven. Add butter to pan and turn to coat sides. Once butter is all melted, line bottom of pan with apples, sprinkle with cinnamon and brown sugar. Place pan in oven to heat back up for about a minute. Take out of oven. Beat the egg mixture for a second then pour evenly over the apple mixture. Immediately place back in oven and lower temperature to 400. Bake for about 15 minutes.
(The longer you bake it, the less custard-y and more solid it becomes. Personally, I like it a little soft.)
No need to add any toppings. This is my favorite breakfast! Makes two servings.

Number of Servings: 2

Recipe submitted by SparkPeople user MEGLNK.

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Member Ratings For This Recipe

  • This is not vegan unless you use an egg substitute and milk substitute. Not sure how well a custard would work with an egg substitute. The most basic substitute is 1T cornstarch plus 2T water. - 12/14/11

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