Dollbabe56's Chicken Soup With Egg Noodles


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 380.2
  • Total Fat: 4.7 g
  • Cholesterol: 107.1 mg
  • Sodium: 2,085.9 mg
  • Total Carbs: 62.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 23.7 g

View full nutritional breakdown of Dollbabe56's Chicken Soup With Egg Noodles calories by ingredient



Number of Servings: 5

Ingredients

    1 lb. boneless, skinless chicken breast
    64 oz. chicken broth
    4 celery stalks, chopped
    1 parsnip, peeled and chopped
    1 onion, chopped
    4 carrots, peeled and chopped
    12 oz. uncooked egg noodles (fine)
    1/2 tsp. ground allspice
    1/4 tsp. black pepper
    1 tsp. salt
    1 tsp. dried dillweed or 1 Tbls. fresh dill

Directions

Makes 5 servings.
Heat chicken broth. Add chicken and cook over medium high heat for 8 - 10 mins. Add veggies and seasonings. Cover and cook 8 mins. Remove chicken, set aside to cool. Add noodles to veggies and simmer until tender. Cut up chicken into bite size pieces and add to soup.

Number of Servings: 5

Recipe submitted by SparkPeople user DOLLBABE56.

Member Ratings For This Recipe


  •  no profile photo

    Good
    My variation on this soup is no dill weed and parsnips. All the other seasonings and veggies, though. Just didn't have parsnips on hand! Good (fairly bland, though) for sick people. - 10/16/13