Dollbabe56's Ground Beef Goulash
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 477.8
- Total Fat: 18.9 g
- Cholesterol: 70.8 mg
- Sodium: 1,491.0 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 1.2 g
- Protein: 30.6 g
View full nutritional breakdown of Dollbabe56's Ground Beef Goulash calories by ingredient
Introduction
This is EMCAZIER's recipe with the ground turkey replace with ground sirloin beef. (EMCAZIER, I hope you don't mind that I revised your recipe for our tastes - we don't like ground turkey. This is EMCAZIER's recipe with the ground turkey replace with ground sirloin beef. (EMCAZIER, I hope you don't mind that I revised your recipe for our tastes - we don't like ground turkey.Number of Servings: 6
Ingredients
-
1 lb ground sirloin beef
1/2 cup bell pepper, chopped
1/2 cup onion, chopped
26 oz spaghetti sauce
1 tsp salt
1/2 tsp black pepper
8 oz pasta (macaroni or any other)
1 cup water
6 oz mozzarlla cheese, shredded
Directions
Serves 6
Preheat oven to 350. Prepare a 13" x 9" casserole dish with cooking spray; set aside.
In a large pot, cook ground beef, bell pepper, and onion over medium-high heat until ground beef is no longer pink.
Add spaghetti sauce, salt, black pepper, pasta, and water. Cook until pasta is done.
Place mixture into prepared dish. Bake, covered for 25 minutes. Remove from the oven and top with cheese.
Return to the oven and bake, uncovered, for 15 more minutes, or until thoroughly heated and the cheese has melted.
Number of Servings: 6
Recipe submitted by SparkPeople user DOLLBABE56.
Preheat oven to 350. Prepare a 13" x 9" casserole dish with cooking spray; set aside.
In a large pot, cook ground beef, bell pepper, and onion over medium-high heat until ground beef is no longer pink.
Add spaghetti sauce, salt, black pepper, pasta, and water. Cook until pasta is done.
Place mixture into prepared dish. Bake, covered for 25 minutes. Remove from the oven and top with cheese.
Return to the oven and bake, uncovered, for 15 more minutes, or until thoroughly heated and the cheese has melted.
Number of Servings: 6
Recipe submitted by SparkPeople user DOLLBABE56.