Dollbabe56's Orange Cream Cheese Coffee Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 225.1
  • Total Fat: 12.8 g
  • Cholesterol: 21.1 mg
  • Sodium: 281.6 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.1 g

View full nutritional breakdown of Dollbabe56's Orange Cream Cheese Coffee Cake calories by ingredient
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Number of Servings: 16


    3/4 cup sugar
    1/2 cup chopped pecans
    2 - 10 count cans refrigerator buttermilk biscuits
    3 oz. cream cheese, cut into 20 squares
    1/2 cup melted butter
    1 cup sifted confectioners' sugar
    2 tablespoons orange juice


Preheat oven to 350F. Mix sugar, pecans, and orange peel in a small bowl. Separate each biscuit gently into halves. Place 1 cream cheese square between 2 halves, pinching edges to seal. Dip into butter; coat with pecan mixture. Stand biscuits on edge, evenly spaced, in a lightly greased 12-cup bundt pan.

Drizzle biscuits with remaining butter. Sprinkle with remaining pecan mixture. Bake at 350 degrees for 45 minutes or until golden brown. Invert onto a serving plate immediately.

Combine confectioners' sugar and orange juice in a bowl and mix well. Drizzle over warm coffee cake. Serve immediately.

Number of Servings: 16

Recipe submitted by SparkPeople user DOLLBABE56.

TAGS:  Desserts |

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