Cheesy Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 307.7
  • Total Fat: 16.8 g
  • Cholesterol: 36.7 mg
  • Sodium: 528.5 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 10.7 g

View full nutritional breakdown of Cheesy Chicken Pot Pie calories by ingredient
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Easy to assemble - especially if you have leftover chicken!! Easy to assemble - especially if you have leftover chicken!!
Number of Servings: 8


    Chicken Breast - 7-8oz - cut in small chunks or shredded
    1 can mixed vegetables (no salt added)
    1 jar Heinz Home Style Gravy - Classic Chicken
    2/3 c shredded mild cheddar cheese
    2 Pilsbury Pie 9" Crusts


Preheat oven to 350.
Lay one pie crust down in a 9" glass pie plate.
Spread out the chicken on the crust.
Layer the mixed veggies on the chicken.
Pour the jar of gravy evenly over the top.
Sprinkle the shredded cheese on the gravy.
Lay second pie crust over the top and seal edges with your thumb or a fork.
Cut small slits in the middle of the top crust.
Bake for 20-30 minutes or until gravy bubbles a little through the slits.

Cut into 8 slices - 1 slice = 1 serving

Number of Servings: 8

Recipe submitted by SparkPeople user SWEETLEXIE520.

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