Turkey Kabobs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 247.8
  • Total Fat: 15.3 g
  • Cholesterol: 40.2 mg
  • Sodium: 805.5 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 20.9 g

View full nutritional breakdown of Turkey Kabobs calories by ingredient
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Number of Servings: 4


    * 16 oz Jennie-O Turkey Tenderloin
    * 3 small white onions

    *1/4 cup olive oil
    *1/4 cup lemon juice
    *1 tbsp basil
    *1 tbsp oregano


(Cooking time includes marinading time.)

*If using bamboo kabob sticks, soak them.

*In a small bowl, combine olive oil, lemon juice, basil, and oregano, and whisk together.

*Cube up tenderloin and portion out into 4oz portions.

*Quarter onions.

*Skewer turkey and onions, alternating.

*Add to 9x13 baking dish, and cover with marinade. Let sit for at least an hour.

*Preheat grill.

*Add kabobs to grill, basting with remaining marinade, and rotating till done.

*Makes 4.

Number of Servings: 4

Recipe submitted by SparkPeople user TICKER1999.

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