Spicy Peanut, Carrot, and Snap Pea Wraps

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 315.0
  • Total Fat: 19.0 g
  • Cholesterol: 1.3 mg
  • Sodium: 748.7 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 16.9 g
  • Protein: 18.1 g

View full nutritional breakdown of Spicy Peanut, Carrot, and Snap Pea Wraps calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

from Sunset magazine from Sunset magazine
Number of Servings: 2

Ingredients

    1/4 cup natural crunchy peanut butter
    1/2 tablespoon Asian chili paste
    1 tablespoon reduced-sodium soy sauce
    2 whole-wheat tortillas (70-100 cal ea)
    1 cup coarsely shredded carrots
    1 cup snap peas sliced diagonally

Directions

In a small bowl, whisk peanut butter, chili paste, soy sauce, and 2 tbsp. water to blend. Evenly divide mixture between tortillas and spread in a rectangle down the middle of each, leaving a small border. Evenly top rectangles with carrots and snap peas, then roll-up burrito-style.

Make ahead up to 4 hours, wrapped in plastic or foil.


Number of Servings: 2

Recipe submitted by SparkPeople user PETUNIAPIG.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.