Peach and Berry Cobbler with Ginger and Cinnamon

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 117.1
  • Total Fat: 1.1 g
  • Cholesterol: 0.5 mg
  • Sodium: 142.6 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Peach and Berry Cobbler with Ginger and Cinnamon calories by ingredient
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From Now Eat This From Now Eat This
Number of Servings: 6


    * *Peaches, fresh, 4 medium (2-1/2" dia) (approx 4 per l (remove)
    * Best Choice Mixed Berries, 1 cup (remove)
    * *Splenda, 12 tsp (remove)
    * *Splenda, 6 tsp (remove)
    * *Bisquick Heart Smart Pancake and Baking Mix, 0.75 cup + 1tablespoon separated
    * Ginger Root, 1 tsp (remove)
    * Cinnamon, ground, .25 tsp (remove)
    * *Skim Milk, .66 cup (remove)
    * *Sugar In The Raw Natural Cane sugar, 2 tbsp (remove)


Preheat oven to 425 F. Spray 7X11 glass baking dish with cooking spray. Set aside.

In a medium bowl, Mix together the peaches, berries, the 1/4 cup splenda and the 1tbl baking mix. Pour into baking dish.

In a medium bowl, combine the remain 2 tbls splenda, 3/4 cup Bisquick, ginger, cinnamon, and milk. Stir until micture forms a soft dough. Drop spoonfuls of dough evenly over fruit mixture. Sprinkle sugar over dough.

Bake about 30 minutes. Let rest 5 minutes before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user STEPH*LOUISE.

TAGS:  Desserts |

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