mixed veggies

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 113.5
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 802.5 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.4 g

View full nutritional breakdown of mixed veggies calories by ingredient
Report Inappropriate Recipe

Submitted by:


veg,low fat veg,low fat
Number of Servings: 6



    * *Potato, raw, 2 small (1-3/4" to 2-1/2" dia.) (remove)
    * Mixed Vegetables, frozen, 0.25 pack (2-1/2 lb) (remove)
    * Onions, raw, 1 cup, chopped (remove)
    * Salt, 2 tsp (remove)
    * Turmeric, ground, .25 tsp (remove)
    * Green Peppers (bell peppers), .5 cup, strips (remove)
    * *Corn Oil, 1 tbsp (remove)
    * Garlic, 8 cloves (remove)


Saute onios.Add veggies and potaoes.Saute.Add reat of the ingredients ans water and cover and cook.

Number of Servings: 6

Recipe submitted by SparkPeople user DRASADAF.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.