Crispy Chickpeas

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 338.8
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 752.6 mg
  • Total Carbs: 61.0 g
  • Dietary Fiber: 15.0 g
  • Protein: 18.0 g

View full nutritional breakdown of Crispy Chickpeas calories by ingredient
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Number of Servings: 2


    * *Bush's Garbanzo Beans (1can=1.75cups) drained, 3 cup (remove)
    * *Chili Powder, 0.25 tsp (remove)
    * Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), 1 tsp (remove)
    * *Lemon Juice, .5 lemon yields (remove)
    * Salt, 1 dash (remove)


Preheat oven to 425. Place baking sheet with raised edges into oven.

Drain and rinse chickpeas. Blot dry.

Add 1 tsp olive oil to pan. Spread out chickpeas into a single layer. Stir after 15 minutes. Chickpeas are done when they are golden brown. Add spices and lemon juice. Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user CHAKRATEEZE.

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