Pickled beets


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 29.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.1 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Pickled beets calories by ingredient



Number of Servings: 6

Ingredients

    2 cups sliced, cooked beets
    1/2 cup splenda
    1 tablespoon cinnamon
    1/4 teaspoon cloves
    1 cup bragg's cider vinegar
    1 cup water

Directions

Steam beets until tender. Peel and slice. Add vinegar, water, splenda, cinnamon, and cloves to a pan. Return sliced beets to the pan. Bring to a boil. Put in a bowl and store in refrigerator to marinate- about 4 hours. Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CTJONES13.

TAGS:  Side Items |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    So easy to make at home,, and have control of the amount of sugar/ sweetener. This is a good recipe, much the way I remember canning beets with Mom, except now days I have latex gloves instead of pink hands. - 6/13/21