Shrimps sauteed in herbs

Shrimps sauteed in herbs

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 169.4
  • Total Fat: 2.6 g
  • Cholesterol: 228.0 mg
  • Sodium: 225.6 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 30.7 g

View full nutritional breakdown of Shrimps sauteed in herbs calories by ingredient

Number of Servings: 6


    900g (2lb) shrimps, peeled, de-veined and rinsed.
    4 garlic cloves, crushed.
    30g (1oz) fresh parsley, chopped.
    50ml (2fl oz) dry white wine.
    1 lemon, cut in half.


In a non-stick frying pan add the shrimps, garlic, parsley and wine.
Sauté on a medium heat until the shrimps are pink.
Serve with fresh lemon.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LIZZY63.

Member Ratings For This Recipe

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    Yes! Looks great, can't wait to try out this dukan diet recipe.
    - 4/24/12

  • no profile photo

    Very Good
    Very tasty! We didn't have white wine on hand, so we used Chinese Rice Wine, and that worked well. Another plus to this recipe is that according to the Dukan book, a serving is a pound of shrimp. Which was more than we could eat. Very filling. I would definitely make it again. - 5/9/11