Cheeseburger Mac Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 344.0
  • Total Fat: 16.4 g
  • Cholesterol: 87.7 mg
  • Sodium: 664.6 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 12.9 g

View full nutritional breakdown of Cheeseburger Mac Pie calories by ingredient
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Number of Servings: 8


    3/4 pound ground beef
    8oz tomato sauce
    2 large eggs
    1 and 1/2 cup bisquick mix
    1/2 cup water
    1 box kraft mac and cheese


Cook the ground beef, drain. While cooking the meat boil the noodles and make the mac and cheese as normal. Mix in the tomato sauce and hamburger meat with the mac and cheese, set aside. Mix the bisquick, eggs, and water together, pour in the 9*13 pan(spray first) and spread out. Then pour the mac and cheese mixture over it. Bake on 375 for 20-25 mintues. Sprinkle with cheese when the bottom is brown.

Makes 8 servings.

Can also be ccoked in a 8*8 pan with 6 servings and 458.7 calories.

Number of Servings: 8

Recipe submitted by SparkPeople user SHOEBOTTOM.

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