Summer Pasta alla Puttanesca

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 279.0
  • Total Fat: 19.2 g
  • Cholesterol: 3.6 mg
  • Sodium: 972.8 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 5.4 g
  • Protein: 6.9 g

View full nutritional breakdown of Summer Pasta alla Puttanesca calories by ingredient



Number of Servings: 2

Ingredients

    4 oz Whole Wheat Pasta (dry)
    1 1/2 cup Cherry Tomatoes
    3/4 cup Halved Olives (drained)
    1 tbsp Capers (drained)
    2 Minced Garlic Cloves
    1/2 cup Chopped Basil (fresh)
    1/4 cup Chopped Parsley (fresh)
    2 tbsp Shredded Parmesan Cheese
    2 tbsp Olive oil
    Salt and Pepper

Directions

Boil pasta about 7-10 mins.
Slice tomatoes in half and season with salt.
Add everything else except oil.
Add pasta and olive oil. Season with salt and pepper to taste.
Toss well and serve.

Number of Servings: 2

Recipe submitted by SparkPeople user DIAMONDSKY2001.