Oriental Shrimp Stir Fry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 262.4
  • Total Fat: 3.6 g
  • Cholesterol: 55.0 mg
  • Sodium: 556.0 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 12.3 g

View full nutritional breakdown of Oriental Shrimp Stir Fry calories by ingredient
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Introduction

Quick and easy. For an even healthier version omit the oil and use low sodium chicken broth instead. Quick and easy. For an even healthier version omit the oil and use low sodium chicken broth instead.
Number of Servings: 6

Ingredients

    1/2 Pkg. Birds Eye Oriental Stir Fry Veggies
    6oz. Frozen fully cooked shrimp (medium or small)
    1 Tbsp. Sesame Oil
    Sucess Whole grain Brown Rice (3 individual bags)

Directions

1. In a large Wok or skillet add Sesame oil, veggies, 1 pouch of sauce(came with the veggies), and shrimp, over med-high heat. Cover and let steam for 5-7 min until shrimp is heated and veggies are tender. Stir occasionally.

2. Meanwhile prepare brown rice according to directions on box. (each bag makes about two cups.)

3. Spoon one cup of veggies onto one cup if rice and enjoy!


Number of Servings: 6

Recipe submitted by SparkPeople user MRSLDIABLO.

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