Protein Bars - Chocolate

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 217.9
  • Total Fat: 7.4 g
  • Cholesterol: 58.1 mg
  • Sodium: 95.5 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 20.7 g

View full nutritional breakdown of Protein Bars - Chocolate calories by ingredient
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Number of Servings: 20


    * Egg, fresh, 2 large (remove)
    * Vanilla Extract, 2 tsp (remove)
    * Banana, fresh, 3 medium (7" to 7-7/8" long) (remove)
    * Walnuts, 0.50 cup, chopped (remove)
    * Brown Sugar, 0.50 cup, packed (remove)
    * Oat Bran, 1 cup (remove)
    * Whole Wheat Flour, 0.50 cup (remove)
    * Great Value Instant Nonfat Dry Milk Powdered, 1 cup (remove)
    * Body Fortress Super Advanced Whey Protein, 170 gram(s) (remove)
    * Danon Greek Plain, 10.6 oz (remove)
    * Crystal Farms Low Fat Ricotta Cheese, 0.75 cup (remove)
    * *Jiff Natural Peanut Butter, 8 tbsp (remove)
    * Six Star Muscle Whey Protein Double Chocolate Supreme, 234 gram(s) (remove)


Mix it together dry ingredients first than the moist and add the moist to the dry. Add to whatever size pan you like. I use a 11 X 14 lined with parchment paper . Bake at 350 for 20 to 35 minutes or until the center reaches 205 degrees.
I tried the Vanilla Whey and it was good too maybe even better.

Number of Servings: 20

Recipe submitted by SparkPeople user ABLOOD1.

TAGS:  Snacks |

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