Lemon Delight

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 225.4
  • Total Fat: 10.5 g
  • Cholesterol: 96.3 mg
  • Sodium: 129.8 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.5 g

View full nutritional breakdown of Lemon Delight calories by ingredient
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Number of Servings: 8


    3 eggs, separated
    1/4 cup lemon juice
    1 teaspoon grated lemon rind
    1/8 teaspoon salt
    1/2 cup sugar

    1 cup light whipping cream
    1 tablespoon additional sugar

    1-1/2 cups vanilla wafer crumbs



1. In top of double boiler, beat egg yolks. Stir in lemon juice lemon rind, salt and 1/2 cup sugar. Cook over hot water until thick, stirring constantly; let cool.

2. Whip cream; set aside.

3. Beat egg whites until stiff;; add 1 tablespoon sugar.

4. Fold egg whites into whipped cream. Combine whipped cream mixture and lemon mixture; fold just enough to blend.

5. Sprinkle a generous layer of vanilla wafer crumbs into 1-1/2 quart Pyrex dish. (Reserve small amount of crumbs for topping.) Pour in lemon mixture and sprinkle with reserved crumbs; freeze. Cut into squares to serve.


Number of Servings: 8

Recipe submitted by SparkPeople user DSTATZ.

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