cornbread vegan adapted from angelica kitchen cookbook

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 115.6
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 151.4 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.7 g

View full nutritional breakdown of cornbread vegan adapted from angelica kitchen cookbook calories by ingredient
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Number of Servings: 15


    cornmeal medium grind organic bob's red mill (1/4c dry=33g), 1.5 cup

    garbanzo and fava flour gluten free bob's red mill (1/4 c=30g), 0.5 cup

    baking powder alum free rumford .6g=1/8 t, 2 tsp

    ramps, .125 cup

    almond breeze original unsweetened, 8 oz

    Olive Oil, .25 cup

    maple syrup tree brand organic grade B, 0.25 cup

    Salt, .5 tsp

    coconut oil raw organic xtra virgin artisana, 1 tbsp


makes 15-16 1 oz servings or 7-8 2 oz servings.

total quantity (yield of @ 15 oz) is approximate.

Number of Servings: 15

Recipe submitted by SparkPeople user SPARKPLUGG.

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