SLOW COOKER SALSA AND CREAM CHEESE CHICKEN

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 210.6
  • Total Fat: 4.6 g
  • Cholesterol: 65.5 mg
  • Sodium: 927.0 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 28.1 g

View full nutritional breakdown of SLOW COOKER SALSA AND CREAM CHEESE CHICKEN calories by ingredient


Introduction

Yet another version of slow cooker salsa chicken
I love this over salad!!! Yet another version of slow cooker salsa chicken
I love this over salad!!!
Number of Servings: 6

Ingredients

    Best Choice Boneless Skinless Chicken Breast (frozen), 24 oz (remove)

    Salsa, 1 cup (remove)

    *Lawry's Taco Seasoning, 1/2 PACK

    *Goya Black Beans, 1 cup (remove)

    *onion, fresh finely chopped, 0.75 cup (remove)

    *Bell Pepper, Green - 1 cup chopped, 1 serving (remove)

    Low fat cream cheese, 113 grams (1/2 BLOCK)

Directions

black chicken (can be frozen) and all other ingredients except the cream cheese into slow cooker.

Cook 4 hours on high, 6 to 8 on low depending on your slow cooker

Take chicken out and shred with 2 forks

While you shred the chicken cut up the cream cheese and stir into salsa mix to melt

Put chicken back into slow cooker and stir---

enjoy

makes approx 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user PGHSTEELERCHICK.