Gluten Free Banana Bread

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 327.3

Total Fat: 14.7 g
Cholesterol: 72.3 mg
Sodium: 375.0 mg
Total Carbs: 45.0 g
Dietary Fiber: 2.3 g
Protein: 6.0 g

View full nutritional breakdown of Gluten Free Banana Bread calories by ingredient

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Submitted by: DAXIN2010

Minutes to Prepare: 15

Minutes to Cook: 60

Number of Servings: 8

Ingredients

4 Tbsp Butter - Melted

1/2 C Honey

2 eggs - beaten

1 C banana - mashed

1/4 tsp salt

1/2 tsp vanilla

1/2 C walnuts - chopped (optional)

1 3/4 C Pamela's GF Pancake and Baking Mix

Directions

Beat together butter, honey, eggs and banana. Add remaining ingredients and mix together. Pour into a large, greased loaf pan. Bake in pre-heated 350 degree oven for one hour, or until an inserted toothpick comes out clean.

Number of Servings: 8

Recipe submitted by SparkPeople user DAXIN2010.