Gluten Free Banana Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 327.3
  • Total Fat: 14.7 g
  • Cholesterol: 72.3 mg
  • Sodium: 375.0 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.0 g

View full nutritional breakdown of Gluten Free Banana Bread calories by ingredient
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Number of Servings: 8


    4 Tbsp Butter - Melted
    1/2 C Honey
    2 eggs - beaten
    1 C banana - mashed
    1/4 tsp salt
    1/2 tsp vanilla
    1/2 C walnuts - chopped (optional)
    1 3/4 C Pamela's GF Pancake and Baking Mix


Beat together butter, honey, eggs and banana. Add remaining ingredients and mix together. Pour into a large, greased loaf pan. Bake in pre-heated 350 degree oven for one hour, or until an inserted toothpick comes out clean.

Number of Servings: 8

Recipe submitted by SparkPeople user DAXIN2010.

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