Vanilla Chocolate-chip pudding pops


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 55.8
  • Total Fat: 1.2 g
  • Cholesterol: 2.0 mg
  • Sodium: 82.9 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.3 g

View full nutritional breakdown of Vanilla Chocolate-chip pudding pops calories by ingredient
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Introduction

Our chocolate-chip-speckled pudding pops are the perfect ice-cold treat on a sweltering day. You're sure to love them as much as the kids do. Our chocolate-chip-speckled pudding pops are the perfect ice-cold treat on a sweltering day. You're sure to love them as much as the kids do.
Number of Servings: 6

Ingredients

    1 oz. Fat-free sugar-free instant vanilla pudding mix
    2 cups fat-free skim milk
    2 tbsp mini chocolate chips, semi-sweet

Directions

Prepare instant pufding according to package directions, using the fat-free milk.

Spoon 1 teaspoon of chips into the bottom of each of six 3-ounce paper cups; fill cups with pudding, cover with foil and poke a wooden popsicle stick through the center of each. Freeze until firm, about 3 hours.

To eat, dip bottom of cup into warm water for about 10 seconds; remove foil, peel off cup and enjoy.

Number of Servings: 6

Recipe submitted by SparkPeople user LADYW422.

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