Saucy Cubed Steak

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 254.5
  • Total Fat: 5.3 g
  • Cholesterol: 66.7 mg
  • Sodium: 616.0 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 28.9 g

View full nutritional breakdown of Saucy Cubed Steak calories by ingredient
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Number of Servings: 6

Ingredients

    1 1/2 lb Beef cubed steak
    1 cn Lowfat cream of mushroom
    Soup
    1/3 c Plain fat free yogurt
    1 tb Dry white wine
    1 cn (4 oz) sliced mushrooms,
    paprika

Directions

Place meat in a microwave safe 12 x 7 1/2 x 2" baking dish. Cover with clear plastic wrap; vent by leaving a small area unsealed at edge of dish. Micro cook on 100% (HIGH) for 6 to 8 minutes or until done, turning the meat and rearranging once. Let meat stand, covered, while preparing sauce. For sauce, in a 2 cup microwave safe measure cup, stir the soup, yogurt, and wine. Stir in mushrooms. Cook, uncovered, for 3 to 4 minutes or until heated through, stirring once. Transfer the meat to a serving platter. Pour the
sauce over. Sprinkle with paprika, if desired. Makes 6 servings.

Serve over rice.


Number of Servings: 6

Recipe submitted by SparkPeople user MUPPETTHEPUPPET.

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