My chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 218.7
  • Total Fat: 3.1 g
  • Cholesterol: 17.8 mg
  • Sodium: 1,057.1 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 10.7 g
  • Protein: 13.7 g

View full nutritional breakdown of My chili calories by ingredient
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Number of Servings: 6


    1/3 pound ground turkey
    1/4 cup diced onion
    1 can dark red kidney beans
    1 can pinto beans
    1 can diced tomato
    1 can tomato sauce
    1 can diced green chilies
    1 packet chili seasoning mix


Brown meat and onion. Add remaining ingredients and heat through.

Number of Servings: 6

Recipe submitted by SparkPeople user HOLZERKM.


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