Black-Eyed-Pea Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 111.4
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 304.1 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 4.5 g
- Protein: 2.9 g
View full nutritional breakdown of Black-Eyed-Pea Salad calories by ingredient
Introduction
My husband found this recipe and made it, it has become a favorite My husband found this recipe and made it, it has become a favoriteNumber of Servings: 12
Ingredients
-
1 lb bag dry Black-eyed- peas -soak and cook until tender
(or use canned to make 6 cups) -Drained-
1 cup chopped onion
1 cup chopped green pepper
1 tsp minced garlic
1 (4 oz) jar diced pimientos -drained
1/2 cup cider vinegar
2 Tbs canola oil
1 1/2 tsp sweetner -any
1/2 tsp salt
1/2 tsp black pepper
Directions
Combine all ingredient in a medium bowl; mix well.
Cover an refrigerate at least 12 hours or overnight before serving.
12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user THELITTLEREDHEN.
Cover an refrigerate at least 12 hours or overnight before serving.
12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user THELITTLEREDHEN.