Deep-Chocolate Angel Food Cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 152.0
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 95.6 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.2 g

View full nutritional breakdown of Deep-Chocolate Angel Food Cake calories by ingredient
Submitted by:


Number of Servings: 12

Ingredients

    1 cup flour
    1/3 cup unsweetened cocoa
    10 large egg whites, at room temperature
    1 1/4 cup sugar
    1 tsp. cream of tartar
    1/4 tsp. salt
    1 oz. semisweet chocolate, grated
    1 1/2 tsp. vanilla extract

Directions

Preheat oven to 350 degrees. Combine cake flour and cocoa in a small bowl. With electric mixer, beat egg whites in a large bowl until foamy. Gradually add in sugar, beating until blended. Add cream of tartar and salt; beat until medium peaks form (3-5 minutes). Gently fold 1/3 of the flour mixture into egg whites until blended; reapeat 2 times. Gently fold in grated chocolate and vanilla. Pour batter into 10-inch tube pan. Bake until cake begns to pull away from sides 35-40 minutes. Invert pan onto bottleneck and cool completely. Unmold onto serving plate.

Number of Servings: 12

Recipe submitted by SparkPeople user JULIP18.

Rate This Recipe