Grilled Tomatoes with Mozzarella Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 39.2
  • Total Fat: 3.4 g
  • Cholesterol: 3.8 mg
  • Sodium: 92.6 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.3 g

View full nutritional breakdown of Grilled Tomatoes with Mozzarella Cheese calories by ingredient
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Number of Servings: 8


    4 Roma tomatoes, cut in half
    2 oz marinated Mozzarella ( I find the small balls of mozzarella work best)
    salt and pepper
    1/2 tsp olive oil


Lightly squeeze the tomatoes to get rid of the seeds and juice. Spread the tomatoes on a dish and sprinkle with salt, pepper and olive oil. Use your hands to make sure all parts of the tomatoes are coated with the seasonings.

Heat a grill. Put the tomatoes on the grill cut side up. Cook for 7-8 minutes. Place 1/2 oz of Mozzarella on each tomato. If using the mariniated balls of mozzarella use two per tomato. Grill for another 5 minutes, or until the cheese is melted. 1 tomato per serving.

Number of Servings: 8

Recipe submitted by SparkPeople user AHALTOM.

TAGS:  Side Items |

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