Peach Pecan Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 113.3
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 119.6 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 3.6 g

View full nutritional breakdown of Peach Pecan Muffins calories by ingredient
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Number of Servings: 12


    Bob's Red Mill Whole Wheat Flour, 1.5 cup
    Unsweetened Applesauce, 0.5 cup
    Better N Eggs (egg whites), 0.5 cup
    Peaches, fresh, 1 large
    Pecans, .3 cup, chopped
    Sun Maid, California Chopped Dates, 0.3 cup
    Baking Soda, .5 tsp
    Baking Powder, 1.25 tsp
    Cinnamon, ground, .5 tbsp
    Pumpkin Pie spice, .5 tsp
    Splenda, 0.75 cup


Preheat oven to 350 degrees (or 325 for convection oven). Cut peach into small square pieces and then whip with a fork until smooth. Combine all dry ingredients first, then add wet ingredients and stir until mixed well. Don't over-mix. Pour into foil baking cups in 12 muffin pan and bake for 18-23 minutes or until toothpick inserted in center of muffins comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user CHOPPERCHICK!!!.

TAGS:  Snacks |

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