red veggie salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 76.5
  • Total Fat: 4.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 190.1 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.1 g

View full nutritional breakdown of red veggie salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 whole tomato
    1 red bell pepper
    .25 cups slivered red onion
    .5 cup avacado
    2 oz light feta cheese, crumbled


Chop veggies into bite sized pieces, mix all ingredients. Salt, pepper, garlic powder, cilantro to taste. Eat.

Number of Servings: 4

Recipe submitted by SparkPeople user YARROW1.

Rate This Recipe

Member Ratings For This Recipe