Potato Salad: Lighter, Lower Calorie than most; BIG on flavor

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.2
  • Total Fat: 2.9 g
  • Cholesterol: 38.7 mg
  • Sodium: 168.0 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Potato Salad: Lighter, Lower Calorie than most; BIG on flavor calories by ingredient
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Number of Servings: 12


    8 medium potatoes: peeled, diced and boiled to firm texture
    2 hard boiled eggs, diced
    4 large or 6 medium celery stalks, finely diced
    1/4 cup Yellow Mustard
    1 medium onion, finely diced
    1/4 cup Sweet Pickle Relish
    1/4 cup Fit n Active light Mayo
    To taste: chili powder, paprika, salt and pepper


Let eggs and potatoes cool after cooking then mix all ingredients together. Add the seasonings to your taste. Very simple, flavorful recipe.

Number of Servings: 12

Recipe submitted by SparkPeople user KDKOSMO.

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