Cucumber Dill Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 53.6
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.2 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.3 g

View full nutritional breakdown of Cucumber Dill Salad calories by ingredient
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Number of Servings: 4


    2 Large English Cucumbers, cut lengthwise and seeded; sliced thinly
    1/4 Cup Red Onion, thinly sliced
    1 1/2 tsp. Salt
    1 1/3 Tbs. Red Wine Vinegar
    1 tsp. Truvia Natural Sweetener
    2 Tbs Fresh Dill, chopped finely


In a colander, toss the cucumber and onion with salt. Let sit and drain for 20 minutes. Press the liquid out and rinse with cold water.

In a medium bowl, combine the vinegar and Truvia and stir well. Add the cucumber mixture and toss to coat. Stir in the dill.

Number of Servings: 4

Recipe submitted by SparkPeople user KAY-AICH.

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