Crockpot Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 203.2
  • Total Fat: 3.1 g
  • Cholesterol: 32.3 mg
  • Sodium: 510.4 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 8.0 g
  • Protein: 19.7 g

View full nutritional breakdown of Crockpot Chili calories by ingredient
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From dried beans From dried beans
Number of Servings: 8


    Beef, round steak (Diced), 16 oz
    Beans, red kidney, 1.5 cup
    Beans, pinto, 1.5 cup
    *365 Organic Diced Tomatoes, 4 cup
    Chili powder, 2 tbsp
    *Cumin seed, 1 tbsp
    Onions, raw, 1 cup, chopped
    Green Peppers (bell peppers), 0.5 cup, chopped (remove)


Rinse beans
In fresh water, soak beans overnight (8 hours+)

In the morning, Drain Beans
Put all ingredients in Crockpot and stir. (raw diced steak meat is OK, cooked ground beef is OK)
Turn on Crockpot to low, cook for 8 hours.

Makes approximately 8 cups

Easy Peasy

Number of Servings: 8

Recipe submitted by SparkPeople user RGOLDENBERG.

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