Wild Rice & Mushroom Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 298.1
  • Total Fat: 10.5 g
  • Cholesterol: 11.1 mg
  • Sodium: 1,522.1 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 10.4 g

View full nutritional breakdown of Wild Rice & Mushroom Soup calories by ingredient



Number of Servings: 4

Ingredients

    1 Cup Sliced Mushrooms
    1 Cup Carrot
    1 Cup Celery
    1 Onion
    3 Tbsp. Flour
    4 Tbsp. Butter/Margarine
    4 Cups Chicken Broth
    2 Cups Wild Rice
    2 Cups 1% Milk

Directions

Saute onion, carrots, celery, and mushroom in butter until tender. Sprinkle flour over and stir. Add chicken broth and wild rice. Cook 10 minutes. Remove from heat and add milk.

Number of Servings: 4

Recipe submitted by SparkPeople user COLLINSR23.