Steakums and Eggs

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 325.5
  • Total Fat: 23.3 g
  • Cholesterol: 262.5 mg
  • Sodium: 268.0 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 31.2 g

View full nutritional breakdown of Steakums and Eggs calories by ingredient
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Number of Servings: 2

Ingredients

    Egg white, 6 serving
    Egg, fresh, 2 large
    Steakums One Cooked Slice, 4 serving

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user THEWINEDIVA.

TAGS:  Poultry |

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