Refried Bean Soup


4.8 of 5 (20)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 116.6
  • Total Fat: 0.4 g
  • Cholesterol: 1.3 mg
  • Sodium: 947.9 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 7.4 g

View full nutritional breakdown of Refried Bean Soup calories by ingredient


Introduction

Beans, corn and Ro-tel tomatoes make this low-calorie soup very hearty and filling. Beans, corn and Ro-tel tomatoes make this low-calorie soup very hearty and filling.
Number of Servings: 8

Ingredients

    1 16 oz. can Fat Free Refried Beans*
    1 cup Canned Yellow Corn
    1 16 oz. can Chicken Broth*
    1 16 oz. can Ro-tel Original Tomatoes w/ Green Chilies
    1 cup Canned Black Beans (drained)
    8 Tbsp Fat Free Sour Cream

Directions

Mix everything (except sour cream) together into a pot and simmer until heated through, whisking to combined refried beans with the chicken broth. Serve 1 cup servings in bowls and top each with 2 tbsp of Sour Cream.

*Use vegatarian refried beans and vegetable stock to make this soup vegetarian friendly.

Number of Servings: 8

Recipe submitted by SparkPeople user GINNYPENNY.

Member Ratings For This Recipe


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    7 of 7 people found this review helpful
    I found how to make "refried beans" without the "fat"
    I drain & rinse the canned beans [red, pinto, black] then mash them in a food processor then add seasoning
    garlic. onion, chili powder, & salsa
    then add the low fat sour cream
    this can be used in a tortilla for an enchilada
    top cheese
    - 7/5/10


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    Incredible!
    3 of 3 people found this review helpful
    Very quick and easy. From stove to table in about 10 minutes. Topped ours with crushed baked tortillas and about 2 TBSP fat free mexican blend cheese. Will be making this one again! - 7/12/10


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    Incredible!
    1 of 1 people found this review helpful
    This was super easy, and because I love a little zing to my food, I added some extra Ro-tel and it was great! - 7/5/10


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    Incredible!
    1 of 1 people found this review helpful
    Easy Easy Easy! And the whole family loved it! Add crushed tortilla chips to top it off. - 6/16/10


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    Was good but the sodium levels are to high - 6/21/21


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    Recipe says 8 Tbsp. sour cream, 2 Tbsp per bowl makes 8 servings???? 2 X 8 = 16 - 5/22/21


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    Thanks - 5/5/21


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    sounds great - 12/23/20


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    Very Good
    Great soup! - 8/6/20


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    Canned refried beans aren't necessary. I used more beans, then whipped slightly with a stick blender before adding corn. Less fat, tastes just as good. - 6/1/20


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    Awesome! - 5/13/20


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    so good - 4/5/20


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    Interesting. - 1/13/20


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    Good idea as do not use canned food made it all from scratch - 11/21/19


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    thanks - 10/6/19


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    I use no fat when re-frying my beans, but I cook my beans from scratch. WHat thins this soup out? - 6/27/19


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    Great - 2/22/19


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    Incredible!
    I love this refried bean soup recipe! Absolutely delicious! - 10/28/18


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    Need to try this. - 10/28/18


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    Will try with vegetable broth. - 8/15/18


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    More can cooking, but then with beans that's easier. - 2/8/18


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    I make another Spark recipe that has these exact same ingredients called Five Ingredient Soup. It is our favorite soup and I make it often. It's delicious. - 2/5/18


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    did not like - 1/20/18


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    Very Good
    Tasty - 9/2/17


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    Incredible!
    This was great and felt like comfort food! I used spicy Mexican style corn which gave the soup a nice crunch and added an extra can of diced green chiles for more flavor. I also added a bit of cumin because I love spice. Can't wait to eat the leftovers for lunch! - 8/5/14


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    Incredible!
    DELISH. Love it as is. Easy, fast, GREAT! - 10/18/13


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    Incredible!
    This is a "pantry winner" soup. I had everything I needed in the pantry and fridge and it was so fast and easy to make for lunch that I didn't have time to grab the potato chips.
    I didn't want the dreaded potato chips after a bowl of this super tasty soup. SAVED BY THE SOUP! Delicious!
    - 10/14/13


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    I came up with a very similar recipe so I'd love to try this. problem is, I've never seen fat free refried beans (or I haven't looked hard enough) any particular brand(s)? - 5/28/13


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    Incredible!
    Very good soup! Instead of the sour cream, I add 1 Tbs. of Parmesan cheese to my bowl. YUM! - 5/11/13


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    Very Good
    0 of 1 people found this review helpful
    Minus the sour cream, this recipe is usually called Five Ingredient Soup. I add shredded leftover chicken white meat, chopped onions, a bit of chopped spinach, chili powder, cumin, cilantro, and any leftover salsa or picante sauce that may be taking up space in the frig. - 3/8/13


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    Incredible!
    I really liked this. I used the Rotel tomatos with green chili which made it pleasantly spicy, but not too hot. I did not have sour cream and just left it out. I also used frozen corn. Its very filling and tasty. I also used ff, low sodium chicken broth. - 3/5/13


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    Incredible!
    yum! and so easy! - 1/31/13


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    Incredible!
    Oh my goodness! I love this! Will be making this often. Can use spicy nonfat refried beans for more flavor and spice. Sooooo good! - 12/27/12


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    Incredible!
    Dang was this good!
    I added an extra can of refried beans so it would be thicker.
    I also added cheese ad scallions on top like another reviewer suggested.
    This was outstanding!
    - 10/31/11


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    Incredible!
    Awesome-tastes great!! - 12/10/10


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    Very Good
    I never thought to use refried beans in soup but it was awesome! Especially with the sour cream! - 9/3/10


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    Very Good
    Made this in the crock pot and it was delish! I topped it w/ a little mozzarella cheese and green onion along w/ the sour cream. Very good! Will definitely make again and again! - 9/2/10