Bubba's Corn Muffins
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Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 164.6
- Total Fat: 8.5 g
- Cholesterol: 28.7 mg
- Sodium: 216.1 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 1.5 g
- Protein: 3.8 g
View full nutritional breakdown of Bubba's Corn Muffins calories by ingredient
Submitted by: JEWLZ13
Introduction
A very moist and delicious corn muffin! My husband hates cornbread, but loves these. It's a modified Paula Deen recipe. A very moist and delicious corn muffin! My husband hates cornbread, but loves these. It's a modified Paula Deen recipe.Number of Servings: 15
Ingredients
-
3/4 cup self-raising flour
1 cup cornmeal
1 can creamed style corn
1 cup of plain nonfat yogurt
1/2 cup vegetable oil
1.5 Tbsp baking powder
1/4 tsp cayenne pepper
1/2 tsp salt
2 eggs
Directions
Mix dry ingredients until combined. Mix wet ingredients until combined. Then spray muffin tin with baking spray and fill each cup 2/3 full. Bake in a preheated oven at 375F or 180C for approximately 18-20 minutes until lightly browned on top. Even better at room temperature!
Number of Servings: 15
Recipe submitted by SparkPeople user JULIA4420.
Number of Servings: 15
Recipe submitted by SparkPeople user JULIA4420.