Bubba's Corn Muffins

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Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 164.6

Total Fat: 8.5 g
Cholesterol: 28.7 mg
Sodium: 216.1 mg
Total Carbs: 19.8 g
Dietary Fiber: 1.5 g
Protein: 3.8 g

View full nutritional breakdown of Bubba's Corn Muffins calories by ingredient

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Submitted by: JEWLZ13

Introduction

A very moist and delicious corn muffin! My husband hates cornbread, but loves these. It's a modified Paula Deen recipe. A very moist and delicious corn muffin! My husband hates cornbread, but loves these. It's a modified Paula Deen recipe.

Number of Servings: 15

Ingredients

3/4 cup self-raising flour

1 cup cornmeal

1 can creamed style corn

1 cup of plain nonfat yogurt

1/2 cup vegetable oil

1.5 Tbsp baking powder

1/4 tsp cayenne pepper

1/2 tsp salt

2 eggs

Directions

Mix dry ingredients until combined. Mix wet ingredients until combined. Then spray muffin tin with baking spray and fill each cup 2/3 full. Bake in a preheated oven at 375F or 180C for approximately 18-20 minutes until lightly browned on top. Even better at room temperature!

Number of Servings: 15

Recipe submitted by SparkPeople user JULIA4420.