Salmon Topping

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 23.1
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 181.6 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.6 g

View full nutritional breakdown of Salmon Topping calories by ingredient
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Number of Servings: 4


    Spinach 2 cups
    2 tbsp Kraft Zesty Italian Dressing
    1 can diced stewed tomatoes


Chop spinach
Mix ingredients
Put on top of salmon
Bake at 350

Number of Servings: 4.5

Recipe submitted by SparkPeople user JESSICA248.

TAGS:  Side Items |

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