Whole Wheat Banana Chocolate Chip muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 115.5
  • Total Fat: 4.9 g
  • Cholesterol: 9.2 mg
  • Sodium: 95.6 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.3 g

View full nutritional breakdown of Whole Wheat Banana Chocolate Chip muffins calories by ingredient
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Number of Servings: 24


    2 c. whole wheat flour
    1/4 c. ground flaxseed
    1/4 c. white sugar
    1/4 c. packed brown sugar
    1/2 tsp. salt
    1/4 tsp. ground cinnamon
    1/2 c. milk
    1/3 c. oil
    2 medium bananas, mushed
    1/2 c. chocolate chips


1. Mix flour, sugars, baking powder, salt, cinnamon, and flax.

2. In a separate bowl mash bananas and add milk, oil, and egg. Stir to blend.

3. Add mixtures together and toss in Chocolate Chips.

Fill muffin cups 1/2 full. Bake 15 to 20 min at 375F.

Number of Servings: 24

Recipe submitted by SparkPeople user LAURAWINTER.

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