1/2 and 1/2 meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 233.2
  • Total Fat: 11.7 g
  • Cholesterol: 84.4 mg
  • Sodium: 644.1 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 21.4 g

View full nutritional breakdown of 1/2 and 1/2 meatloaf calories by ingredient
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Number of Servings: 8

Ingredients

    1 lb. Cahill ground turkey
    1 lb. ground round
    1/4 c. egg sub.
    1 med. onion chopped
    1 T worcestershire sauce
    2 t. hot sauce
    1 1/2 t. salt
    1/2 t. pepper
    1/2 t. garlic powder
    1 T dried parsley
    4 T. ketchup
    3/4 c. old fashiioned rolled oats

Directions

Mix together well and shape into 2 loaves in 9 x 13 pan. Bake at 375 about 1 hour until done. I use whatever drippings to make gravy.

Number of Servings: 8

Recipe submitted by SparkPeople user MAIAEL.

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